Please tell me you don’t fall for the scam, do you? You know the over priced chicken at the store labeled boneless skinless chicken breasts. High way robbery! I know, I know, you found a sale. But I have to tell you keep that skin and bones.
You want proof:
1) Bake the whole chicken or just the chicken breasts with skin and bones and you will save cash first and formost. For great fall off the bone chicken, take them and throw them in a casserole dish, cover with broth-homemade and covered in foil, bake at 325 degrees for about 2 hours or until the temp gets to about 175. YUMMY!
2) Now you will have bones to make our own chicken broth. EASY! Take parts of veggies that were gonna go (tops of washed carrots and celery, etc), throw in the bones and such, fill with seasonings and water and tada you have your own broth. The broth is perfect in the freezer for when you need it.
3) Finally, you have better tasting chicken and you saved some cashola! The skin helps protect you from the dredded dry chicken dinners we all know about.
So, just say no to boneless, skinless chicken and reach for the cheap pack. I guarantee, money back, that this is super easy!
Have a “Skin and Bones” Day!
Don’t try to return the chicken breasts that you already have in the fridge. Supermarkets don’t do well with returns 🙂 hahahaha. Use them up and say goodbye!