Please tell me you don’t fall for the scam, do you?  You know the over priced chicken at the store labeled boneless skinless chicken breasts.  High way robbery!  I know, I know, you found a sale.  But I have to tell you keep that skin and bones. 

You want proof:

1) Bake the whole chicken or just the chicken breasts with skin and bones and you will save cash first and formost.  For great fall off the bone chicken, take them and throw them in a casserole dish, cover with broth-homemade and covered in foil,  bake at 325 degrees for about 2 hours or until the temp gets to about 175.  YUMMY!

2) Now you will have bones to make our own chicken broth.  EASY!  Take parts of veggies that were gonna go (tops of washed carrots and celery, etc), throw in the bones and such, fill with seasonings and water and tada you have your own broth.  The broth is perfect in the freezer for when you need it.

3) Finally, you have better tasting chicken and you saved some cashola!  The skin helps protect you from the dredded dry chicken dinners we all know about.

So, just say no to boneless, skinless chicken and reach for the cheap pack.  I guarantee, money back, that this is super easy!

Have a “Skin and Bones” Day!

Don’t try to return the chicken breasts that you already have in the fridge.  Supermarkets don’t do well with returns 🙂 hahahaha.  Use them up and say goodbye!


…Tast’em and see.  Does anyone remember that jingle?

I have wanted to write this post for awhile, but the problem was I couldn’t keep any summer fruit around long enough to take a picture.  I LOVE MY SUMMER FRUIT!!

But really, if you have trouble picking out fruit then I would like to help.  After all this is part of my election campaign “Eat More Fruit!”. 

Here is a picture of my favorite fruit – The Nectarine!!! 


(Sorry, I am not the best photographer in the world.  Note to self – Work on that!)

This is the white nectarine so the skin is just a little lighter, at times, but what you want is a fruit that is heavy for it’s size, color at the stem, and you want them to look the opposite of your skin:  very dark and with tons of sun spots.  This can not be replicated by machines and coloring so you know they were on a tree getting nice and sweet.

If you love summer fruit, get it now before it’s gone. 

*****ACT NOW!!!  You only have a limited amount of time before they are gone.  And if you call within the next thirtly minutes, I will throw in a good dose of Vitamins.  Call  1-888-YUMMMY!******

Have a “Fruity” Day! (Hey, am I what I eat?)

We talk about this all the time, but could you explain it????


If not, go to :  That should make it clear as mud unless you have a degree in chemistry or would it be biology?????  🙂


Have a “Disease Prevention” Day!

W = Waffle Sandwiches in our house.

Here is what you need:

Eggo Whole Wheat Waffles, Peanut Butter, Honey, and Apples

We slice our apple slices pretty thin.

 (Sorry for the bad pic.)

Toast your waffles and spread your favorite peanut butter on both sides.

Squirt a little honey on but not too much or it will pour out when you go to take a bite.  Add the thin apple slices to one side, slap them together, and call the troops!


This is a great way to start the day!  It stays with you.  In fact we won a school recipe contest with this and won an IPOD shuffle!

You can also add banana slices to this as well.

Have a “YUMMY” Day!

CONTEST COUNTDOWN – I am in the final strech of my tips.  To enter the contest link any of my A-Z tips on your blog and let me know.  I will enter you for a chance to win some really wonderful prizes. 


I do love to shop.  So we have to go shopping for the A-Z tips.  I would love to focus on non-essential items however as grocery prices increase I think a few grocery tips may help.  Please feel free to add your own as I know many of you have terrific tips yourself.  I want to learn from them.

Let’s go shopping:

  • At the store shop the perimeter.  All the sale items will be stocked there.  And you will cover fresh veggies and fruit which is more healthy then processed foods.
  • Only purchase fruits and veggies that are in season. 
  • Try making your own salad dressings, seasoning mixes, marinades, and biscuit mixes.  They are fairly easy to do and will save you $$$$$.
  • Compare price per unit when buying in bulk.  You may not be saving money with some items.
  • Keep a list.  This is so true.  All those extras really add up.
  • Buy spices in bulk.  You don’t need as much of some spices and spices don’t stay fresh forever.
  • Stay away from prepared foods.  They are very expensive.
  • Decide if you are a coupon person or not.  If you are not, then accept it and don’t hang on to them and feel defeated.  Instead, shop store brands and use other tips.  If you are then get a good system for using them.  There are also subscription type services like the that might work for you. 
  • Find lower priced cuts of meat and find recipes on ways to cook them instead.
  • Keep a budget for food.
  • Eat less meat.
  • In most cases, toiletry items are more expensive at your grocery store.
  • Have you shopped at a 99 cent store lately?  Mine has veggies and fruit.  I also got a beautiful jar of mixed mushrooms (that looked like something you would get in a gift basket, for –you guessed it–99 cents!
  • Use up stale bread to make your own breadcrumbs of croutons.  Easy to do and saves $$
  • Know when the sales are for your store.  And you may want to find out when they stock so they are not out of the items when you go.
  • Start with a menu and then shop.
  • Make your own cleaning products will save a bundle!!!  The companies that produce that stuff is making a ton of $$ as we need very few cleaners yet most households are full of buckets of different cleaners.
  • Watch the register.  Make sure someone unloads the cart and you watch the register.  If you are alone, look over the receipt before you leave.

Don’t forget to share your tips.

Contest: Link any of my A-Z tips on your blog and let me know and I will enter you in my contest to win some lovely prozes.  Check out my post- Wanna now what you are playing for? to see them.
Have a “Cost-Effective” Day!

Debbie aka The Real World Martha(S)

Very late post today!  Yikes my time is flying.

Today’s A-Z tip is N = Nutrition

Did you know that room-temp water is good to drink before meals.  Drink it all at once and this makes your stomach stretch and shut down food cravings.

I think I need a few glasses 🙂

Have a “Bottoms Up” Day.

P.S- Don’t forget to link any A-Z tip on your blog for a chance to win my contest.  I am on N and it I will draw a name at the end of the tips (Z).

Husband:  Honey, what’s for dinner?

Wife: Ok I give, what?

Oh, it’s not a joke you say.  Do you ever go to the pantry and go what am I going to make tonight?  I think we all do that from time to time.  I know a lot of people are into the menu planning for the week and use the grocery ads for the best deals.  I think this is a great idea but it hasn’t worked for me as it seems time consuming the way I tried it.  So that has led me to a different type of menu planning (or maybe not).  I like to use a seasonal 3- 4 month rotation.  Now this doesn’t always happen but it sure makes it easy when it does.

So today’s A-Z tip will be M = Menu planning.

First, ask everyone what their favorite meals are.  Compile a large list.  Put down fancy and even non-fancy items like mac ‘n’ cheese.  But not too many pre-boxed stuff as you will find better alternatives doing this that will save not only money but will be healthier.

Next, break them down by seasons.  I.E. salads for summer, soups for winter, etc

Now you want to think of your schedule.  Are there nights, like Wednesday night church, that you will need a quick dinner or leftovers?  What about some night that everyone can try a new recipe together?  Don’t forget breakfasts and lunches when needed.

With all this info in hand you want to start putting a 3-4 season (some of us don’t have as many seasons as others…ours just hot, hotter, and “Where am I again?”) menu together i.e. Jan-Mar or Jan-April, etc.  Next list your Sunday-Saturday’s.  And finally fill in the menu items.

Make sure when you plan this to add a new recipe night at least once in the rotation (but try a few more if you can).  And try not to double up as much as possible.  If you take time to create this I bet you have more things that you know how to cook then you think.

Finally gather up all your info and put it into a menu planning binder.  You may want to use clear protectors since this will end up in the kitchen no doubt.

Use can use this binder for your shopping.  And if you want to use the store ads to get the best deals just shop ahead. Take your binder and look at what’s on sale to what you are going to be cooking in the next month or so for non-perishable items or items that can freeze.  Make sure you make note that you have purchased that item so you don’t pick it up again.

Menu planning is a stress reliever.  It may not always happen but when it does it sure makes life happier when you don’t have that deer in the headlights look at 6 pm.

If your hubby is the cook, as I know a lot of men are, this may be helpful for them.  This works great for anyone who is having trouble with added expenses on last minute purchases at the store, the people saying AUGGHH when fixing dinner, those who may always seem to forget key ingredients to recipes, and those who are fixing the same things over and over again.  But if hubby is the cook and there are no problems don’t mess with a good thing!

So what do you say?  Wanna start?

Have a “planning” day.

P.S – Don’t forget about my contest.  Link/ping any of my A-Z tips and let me know so I can enter you in my first contest.  See post on wanna know what you are playing for to see prizes.

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